Its citrusy scent precedes it. Native to the Andes and grown for its fragrant leaves from Ecuador to Argentina via the Peruvian coast and Chile, verbena is a woody plant of the Verbenaceae family. It is widely used in cooking and infusions.
Its citrusy freshness accompanies us all year round. Naturally, verbena is used in cooking, infusions and liqueurs; its digestive and soothing properties have been known for centuries.
The leaves are highly fragrant, with green notes of fresh grass and a citrusy smell and taste.
它的柑橘香味先聲奪人。 馬鞭草原產於安第斯山脈，因其芳香的葉子從厄瓜多經秘魯海岸和智利種植到阿根廷，是馬鞭草科的一種木本植物。 它被廣泛用於烹飪
柑橘般的清新氣息一年四季都伴隨著我們。 自然，馬鞭草被用於烹飪、輸液和利口酒; 它的消化和舒緩功能已經有幾個世紀的歷史。
Made in France
Weight: 185g / 6.5 oz
Burning time: 40 to 45 hours